November to December 2018 Magazine

USD $20.00

Editorial by ROBIN MARKBREITER

The Material Culture of Food and Drink in Pre-Modern China: Introduction by STACEY PIERSON and NICOLE T.C. CHIANG

You Are What You Eat: Cooking Pots as Ritual Objects in Ancient China by YI CHEN

Catering For Eternity by JAMES C.S. LIN

Tea and the Changing Status of Materials in Tang Dynasty China by ROSEMARY SCOTT

Refined, Aspiring and Cosmopolitan: Eating and Drinking in the Song Dynasty by ROSE KERR

Dining in Colour: Red Vessel Pigments In Pre-Modern China by STACEY PIERSON

The Homology Between Food and Medicine: Smoking Utensils as Drinking Vessels by NICOLE T.C. CHIANG

Isolation/Exaltation: Eric Zetterquist’s Object Portraits at the Museum of Oriental Ceramics, Osaka by PAUL STERNEBERGER

50th Anniversary of the International Chinese Snuff Bottle Society by CLARE CHU

Ceremonial Offering Bowls From the Burmese Silver Age: The Noble Silver Collection by DAVID C. OWENS

Wide Horizons by LUCIEN DE GUISE

The Legacy of Cham Royal Worship: The Da Nang Museum of Cham Sculpture by PAULA SWART

(Saleroom News) Bonhams New York: Chinese Works of Art and Paintings on September 10th, 2018 by MING HUA

(Saleroom News) Sotheby’s New York: Asia Week Sales on September 12th, 13th and 15th, 2018 by HANNAH B. THOMPSON

(Book Reviews) A Culture Revealed: Kangxi-Era Chinese Porcelain From the Jie Rui Tang Collection by ROSE KERR

(Collectors World) Thomas Child’s Photographs of Yuanmingyuan by STACEY LAMBROW and JACOB LOEWNTHEIL